Welcome again to This Remote Life! In this episode, I had the pleasure of interviewing Krystal, a talented private chef based in the vibrant city of Boston. Krystal's culinary expertise extends beyond traditional restaurant settings, as she offers a unique twist to her services by providing private dinners and catering for various events.

During our conversation, Krystal shares her passion for food and her journey as a chef in Boston. We explore how she has leveraged remote working to expand her reach and cater to a wider audience. With the help of technology, Krystal has embraced the opportunity to connect with clients remotely, discussing menu options, dietary preferences, and customizing the perfect culinary experience for each individual or event.

Krystal reveals the challenges and advantages of remote working as a chef. She highlights how it has allowed her to tap into new markets, collaborate with clients from different locations, and create memorable dining experiences, all while maintaining the essence of her personal touch and expertise. Whether it's an intimate dinner for two or a large-scale event, Krystal's ability to adapt and deliver exceptional culinary creations remotely has set her apart in the industry.

Follow her business at https://foodsaucy.com/

As always, stay in touch at Instagram & TikTok!