17. Solving Soil, Water & Yield Problems with Chemistry
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17. Solving Soil, Water & Yield Problems with Chemistry
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In this 17th episode, Bill we sat down with David Seagreen, a chemist, innovator, and one of the minds behind some of the most interesting developments in modern agriculture.
From growing up in a farming community in South Africa to building a fertilizer company in Western Australia, David shares the journey that shaped his thinking around soil, water, and plant nutrition.
We dive into:
- The real problem with water use in farming
- Why traditional approaches don’t always work
- The science behind products like Aquifer and CalBud
- How nanotechnology and surface area can impact plant growth
- And how small changes in application can lead to major differences in yield
This isn’t theory, it’s decades of hands-on experimentation, problem-solving, and pushing boundaries in agriculture.
If you’re interested in improving water efficiency, understanding soil behavior, or just thinking differently about farming inputs, this episode is worth your time.
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