111 Leftovers
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111 Leftovers
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This week’s word is Leftovers, and oh do we feast. Cara opens with confessions from 25 years in restaurant life - why hot food tastes “wrong,” how to resurrect any meal with eggs, and the sacred art of cold pizza. Kimberly reveals her neurospicy eating timeline (five temperatures, one meal), her lifelong indifference to cheese, her devotion to guacamole, and the fridge-whiteboard hack that saves her from discovering new penicillin strains.
Then we go deeper: the other leftovers...Skills we abandoned. Emotions stored in muscles. Traumas marinating like next-day chili. Cara introduces a new therapeutic modality that maps where memories live based on eye movement (and Kimberly chimes in with the actor’s version of internalizing those signals). We wrap with a chat about how our brains organize information - from Google Docs to tab placement - and why none of it is “just you.”
It’s cozy, chaotic, curious, and a little hungry - classic Neurospicy Dialogues energy.
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