Provence A-Z
A Francophile's Essential Handbook
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Provence A-Z
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John Lee
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John Lee
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Peter Mayle
Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun.
He writes about subjects as diverse as architecture, expatriates, scorpions, the Provençal character, legends, lavender, linguistic oddities, the origins of “La Marseillaise,” wild boars and Frenchwinds. And, of course, he writes about food and drink.
Provence A—Z is a delight for Peter Mayle’s ever-growing audience and these unabridged selections are the perfect complement to any guidebook on Provence, or, for that matter, France.
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Commentaires
“Mayle's affection for lavender fields and languid lunched continues unabated-and so does his influence.” —USA Today“Mayle's magpie dictionary yields amusing facts . . . and useful information. . . . You'll soon succumb to his road-tested charm.” —The New York Times Book Review“Whether he's smacking his lips in gustatory contentment or mock exasperation, Mayle's affection runneth over. . . . If there is anything charmless or depressing in all of Provence, its secret is safe with him.” —The Boston Globe“After nearly two decades of writing about the character and the characters of Provence, Mayle's love for this rich and colorful region is undiminished.” —The Christian Science Monitor
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