Pass the Sour Cream
Given a Choice Between a Baked Potato and the Great Wall of China
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
3 mois pour 0,99 €/mois
Pass the Sour Cream
Acheter pour 3,55 €
-
Lu par :
-
Bradley Charbonneau
-
De :
-
Bradley Charbonneau
À propos de ce contenu audio
I had been in Asia just over two months - something like 10 weeks, or if you’re counting days, about 70 days.
Of course, if you’re counting meals, like I was, think about 210.
Add iodine-purified water, a permanent layer of dust on my tongue, and let's just say I couldn't always hold down what I did eat.
Food was becoming my meaning, my passion, my existence.
I dreamt up meals in my head: leafy salads, steak, anything without rice and noodles.
Sure, rice and noodles are great, but try them for 70 days, three meals a day - try anything for that long.
I wanted food from home.
Besides, just before coming to Asia, I'd spent six months in Africa eating things that were beige, bland, and beaten.
Oh yes, Asian food had sounded exotic and adventurous, but at this point given a choice between a baked potato and the Great Wall of China....
Pass the sour cream.
©2020 Bradley Charbonneau (P)2020 Bradley Charbonneau
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !