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If This Food Could Talk

If This Food Could Talk

De : Claudia Hanna
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 Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.2023 Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
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  • Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival

    Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival
    Apr 9 2026
    What is “real” cheese — and how has it changed over time?In this episode of If This Food Could Talk, Claudia Hanna speaks with Bronwen and Francis Percival, authors of Reinventing the Wheel, about the history of cheese, the role of microbes in flavor, and the evolution of dairy farming from traditional practices to modern industrial production.From artisanal cheesemaking and raw milk to sustainability and global food systems, this conversation explores how cheese is made, how it’s changed, and what it means for the future of food. Grab a copy here! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 7 min
  • Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally

    Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
    Mar 26 2026
    In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins. Claudia Hanna sits down with writer, regenerative living advocate, and self-described MilkTrekker, Trevor Warmedahl, joining from the Sonoran Desert. Together, they explore the connection between soil, milk, and the foods we love — and how returning to more intentional, grounded practices can transform not just what we eat, but how we live. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 min
  • Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection

    Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection
    Mar 12 2026
    What happens when a psychologist follows her curiosity into the kitchen? In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that led her from studying the human mind to creating some of the world’s most beloved desserts. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 3 min
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