Culinary Chemistry
Understanding the Science Behind Professional Cooking
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Culinary Chemistry
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Lu par :
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Dr Bhaskar Bora
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De :
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Dr Bhaskar Bora
À propos de ce contenu audio
Discover the hidden science of cooking in this fascinating audiobook on culinary chemistry. From the bubbling rise of bread to the aromatic power of spices, Dr. Bhaskar Bora reveals the chemistry behind everyday cooking and the transformations that create flavor, texture, and aroma.
With engaging storytelling and clear explanations, Culinary Chemistry turns the kitchen into a laboratory of discovery. You’ll learn how proteins, sugars, and acids react under heat, why spices unlock complex flavors, and how simple scientific principles can make you a better cook.
Combining Indian culinary traditions with global food science, this audiobook is a treat for food lovers, chefs, and curious minds alike.
Whether you are a home cook, a professional chef, or simply curious about the science of flavor, this audiobook will change the way you think about food forever.
©2025 Dr Bhaskar Bora (P)2025 Dr Bhaskar Bora
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