Historic Marker Monday: The Forgotten Key West Salt Ponds

Impossible d'ajouter des articles

Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.

Veuillez réessayer plus tard

Échec de l’élimination de la liste d'envies.

Veuillez réessayer plus tard

Impossible de suivre le podcast

Impossible de ne plus suivre le podcast

Historic Marker Monday: The Forgotten Key West Salt Ponds

Écouter gratuitement

Voir les détails

À propos de ce contenu audio

Historic Marker Monday: The Forgotten Key West Salt Ponds Host Michele O'Connor introduces the Fun in Key West podcast and, for Historic Marker Monday, explores Key West's largely forgotten 1800s salt-pond industry, when salt was essential for preserving food and enabling trade before refrigeration. Wealthy businessman and shipwreck-auctioneer Richard Fitzpatrick bought about 100 acres of southeast-end wetlands in 1830, built coral-walled drying pans with floodgates, and produced salt through tidal seawater and sun-driven evaporation, yielding typically 15,000–25,000 bushels annually and once 75,000. The venture was highly weather-dependent; Fitzpatrick left after about four years, though others continued until the Civil War disrupted production, which later resumed. A devastating 1876 hurricane washed away 15,000 bushels and effectively ended the industry. The historic marker stands at 2100 Flagler Avenue by Key West High School. 00:00 Welcome to Fun in Key West 01:26 Key West's Forgotten Gold 03:28 Historic Marker Monday Setup 04:45 Why Salt Mattered 06:27 Fitzpatrick Builds Salt Ponds 07:42 How Salt Was Made 09:42 Profit and Weather Risks 13:17 Civil War and Comeback 14:20 Hurricane Ends the Industry 15:08 Marker Location Today 16:07 Why This History Matters 17:29 Where to Learn More 18:47 Final Toast and Subscribe

Aucun commentaire pour le moment