From Ontario with Aloha: The Greek Who Put Pineapple on the Menu and the Map
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From Ontario with Aloha: The Greek Who Put Pineapple on the Menu and the Map
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In 1962, a Greek immigrant named Sam Panopoulos decided to crack open a can of pineapple at the Satellite Restaurant in Chatham, Ontario. He wasn't trying to start a global food war; he was just bored.
In this episode, we dive into the sticky, sweet, and salty history of how a simple experiment in the kitchen of a small restaurant in a small Canadian town, created the most polarizing pizza in history.
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We also have exciting news thanks to Potters Confectioners of Great Yarmouth
https://pottersconfectioners.co.uk/
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