Get ready for the autumn change with The Hi Tide Podcast, brought to you by Blake’s Marine. In this comprehensive episode for Saturday, March 7th, host Grant Boyden, Alan Blake, and Kieran Reekie dive into the "red hot" fishing action across the state despite the shifting weather.

Key Highlights from this Episode:

Boating Safety with AMSA: We catch up with Alex Barrell, now in an executive role at the Australian Maritime Safety Authority (AMSA). Alex breaks down the vital importance of registering GPS-encoded EPIRBs and beacons, explaining how their 24-hour Joint Rescue Coordination Centre monitors over 10% of the Earth's surface to save lives.

New Zealand Trout Fishing: Peter Johnson joins us fresh from a 12-day odyssey across the South Island of New Zealand. Brought to you by Lowrance, Peter shares his success using the Prola ST 72 Minnow to land massive 6-pound brown trout and recounts his visit to the legendary Stabicraft factory.

Sydney South Fishing Report: Isaac from 1up Fishing (@1upFishing) delivers the latest from Botany Bay and Port Hacking. Learn about the current "infestation" of Benito, hot Snapper bites in the bay, and the massive schools of flathead appearing near the runways. Isaac also updates us on the NSW Fishing League and how average anglers can win prize packs through mystery length competitions.

Tech Spot – Fuel Facts: Alan Blake thunders up the coast on Gollara to deliver a "strictly" important warning about E10 fuel in boat engines. Discover why ethanol is "hydroscopic," how it causes phase separation, and why 98 Premium unleaded is actually the cheaper, safer choice for your outboard in the long run.

Regional Reports: Kieran Reekie provides a massive sweep of the state, covering everything from Mangrove Jack in Coffs Harbour to Cod and Yellowbelly in the Tamworth dams, and the heavy Salmon runs in Narooma.

Whether you are chasing Marlin offshore, Flathead in the estuaries, or Bass in the dams, this episode of The Hi Tide Podcast is your ultimate guide to a successful weekend on the water.