From Drive-Thrus To Dirt: Food, Vermin, And DIY Survival
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From Drive-Thrus To Dirt: Food, Vermin, And DIY Survival
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Three friends wrestle with the gap between convenient food and real food, swapping stories on city gardens, pests, freezers, and whether eggs count as meat. We push on ethics, survival basics, and simple cooking that cuts through the noise.
• why processed, shelf-stable food breeds distrust
• fast food logistics versus ingredient integrity
• raised beds, runoff risks, and garden placement
• growing produce but failing to harvest
• humane versus effective pest control
• DIY rat farming economics for snake owners
• power outages and freezer triage strategies
• meat math, bulk buying, and storage
• eggs as meat debate and nutrition semantics
• good fats, bad fats, and clean steak cooking
• seasoning minimalism and sourcing better butter
• show updates, video plans, and team changes
Available everywhere, every Tuesday
We’re searching for a social media manager on top of that. We’re searching for another podcast guy because I think I might be third.
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