In this episode of Wine Fringe, Jill and Jake explore the background and evolution of Jason’s work, from a foundation in horticulture and plant health to a winemaking approach that places fruit quality at the center of every decision. His approach incorporates native yeast fermentations and low-intervention techniques, with winemaking knowledge developed through experience, mentorship, and study.

The winery itself emerged organically as Sandy’s creative work with Hawkmoth Arts expanded and required a permanent home. Seeking a place where her creativity wouldn’t be constrained by the hubbub of the city, they created a space that could showcase art alongside wine—products valued by many of the same customers—bringing together agriculture, fermentation, and creative expression in one environment. The resulting wines reflect natural production methods historically common but less frequently practiced today, producing broad, expressive profiles tied closely to place.

The episode focuses on process, evolution, and alignment—how farming, winemaking, and creative work intersect when allowed to develop without forcing an end goal. Jason’s winemaking remains rooted in ancestral and natural techniques, honoring traditional methods while emphasizing the health of the vine and the integrity of the fruit.

It’s grounded.

It’s transparent.

It’s Wine Fringe.

Learn more: Arterra Wines: https://www.arterrawines.com/

Hawkmoth Arts: https://www.hawkmotharts.com/