Kimmy Pace, a former technology consultant, turned her lifelong struggle with chronic dehydration and gut sensitivity into a mission after discovering Korean roasted barley tea in a novel. Realizing that most "better-for-you" drinks were too sugary or carbonated for her system, she began brewing her own at home. This gentle, grounding ritual became the foundation for a beverage brand designed for those seeking hydration without the digestive stress.

Afternoon Toast is a line of ready-to-drink, caffeine-free teas crafted from steeped ginger and roasted barley. With a unique nutty and toasty flavor profile, the brand offers a sugar-free, non-carbonated alternative that supports digestion and eases bloating through natural fiber. By prioritizing calm over carbonation, Kimmy is redefining functional hydration as a soothing, everyday ritual.

Inside the Episode:

• The story of how a fictional ritual involving Korean barley tea sparked a real-world solution for chronic health challenges.

• Why Afternoon Toast focuses on a non-carbonated, fiber-rich profile to support sensitive systems.

• The tactical steps Kimmy took to move from a home-brewed ritual to a commercial product, including how she vetted advisors and structured her pre-launch operations.

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