What if the ringing in your ears isn't just coming from your ears?
In this episode, Dr. Layne Garrett breaks down the groundbreaking science behind the gut-brain-ear axis—a new way of understanding tinnitus that connects your digestive system, your brain, and your auditory pathways.

For years, tinnitus has been treated as a purely ear-based condition. But recent studies suggest the story may be far more complex. Emerging research into the gut microbiome shows that certain bacteria may influence inflammation, neurotransmitter production, and even how the brain processes sound.

Dr. Garrett explains what scientists are discovering about this connection and why traditional tinnitus treatments often miss the deeper biological mechanisms involved. You'll learn how stress, diet, and gut health could be influencing tinnitus severity—and what practical steps you can take to support a healthier internal environment.

From dietary strategies that feed beneficial gut bacteria to the surprising role of the vagus nerve, this conversation explores how improving your gut health might calm your brain's overactivity and help you find more balance with your tinnitus.

If you've ever noticed your tinnitus worsening after stress or certain foods, this episode could finally explain why—and give you real, evidence-based tools to start addressing it.

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