Episode 2 - Abgekocht & fas(s)t gewonnen (English Version)
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
-
Lu par :
-
De :
À propos de ce contenu audio
In Episode 2, we jump right in – grateful, honest, and with a healthy dose of self-irony
about our launch, the feedback, and the minor technical glitches from Episode 1. And
then something happens that can only happen with "Abgekocht": the community
chimes in. From Google Maps insights to train sightings to the question of whether
Matthias was actually sitting in a different room.
We take it all in stride – and all with humor.
What you can expect in this episode:
We're discussing the initial reactions to our podcast and can't help but laugh when we
realize how the algorithm seems to be running its own charade with Matthias. Why
does he keep getting shown slightly risqué content? No idea – but it's definitely
something to talk about.
The big barrel giveaway
A stack of animal species, a wooden barrel from Augustiner am Platzl (thanks Oliver
Wendel!) and the attempt to guess the weight of a barrel – that's all you need for the
first “Abgekocht” challenge.
LinkedIn – Observer Mode, Currencies & First Times
We're revisiting an open question from Episode 1: How does LinkedIn really work?
What counts – followers or connections? Do companies now need all their
employees to be mini-creators? And then Uli tells us about his "first time" – at the
"Alles für den Gast" trade fair in Salzburg. A conversation about relevance,
authenticity, and practical no-gos.
The Big Breakfast Topic
We're tackling a question that's surprisingly on many people's minds: Does hotel
breakfast need a cultural shift – including in pricing?
Fan Club & Fancy Features
We've got the first fan club nominations and a call for your input:
What fancy features have you experienced in hotel rooms?
From mirrored ceilings to "Call the Butcher" – we're collecting the top 3 for the next
episode.
Finally
A short commercial break, a heartfelt farewell, and looking forward to December.
Thank you for all your feedback, every message, and every idea. Abgekocht is
growing – with you, and thanks to you.
Links & Shownotes:
Top3 Restaurants
https://www.ojofrankfurt.de/
https://littlebangla.de/
https://www.zumzirkelwirt.at/de
https://www.oldcomptonbrasserie.co.uk
https://www.marriott.com/en-us/hotels/manse-stock-exchange-hotel-manchester-
autograph-collection/dining/#tender-by-niall-keating
https://restauranthjemve.dk
competition
HOME - Augustiner am Platzl
Fan club nomination:
Superbude St. Pauli
https://www.superbude.com/hotel-hamburg/st-pauli/
https://www.motel-one.com/de/hotels/berlin/hotel-berlin-upper-west
Note regarding the NRW Film Festival and Michael Dierks
https://www.nrwfilmfestival.com/
http://michaeldierks.com/
And as always, the links from goodbytz and Food Flow:
https://www.food-flow.org/
https://www.goodbytz.com/
*This video includes AI-generated voice translations.**In diesem Video wurden KI-generierte Sprachübersetzungen verwendet.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !