Laurentia Campbell
AUTHOR

Laurentia Campbell

Laurentia Campbell is a Registered Nutritionist (RNutr AFN, BANT) neuroscientist and published researcher based in London. She holds an Masters in Nutrition from King's College London, a PgDip in Neuroscience and a BSc in Biomedical Sciences from Warwick University.

She is first author of a 2026 review in “Critical Reviews in Food Science and Nutrition” on plant polyphenols and mental health. She contributed to the House of Lords report “Recipe for Health” (2024), is a member of the World Health Organization, WHO, Fides network stopping nutrition scientific misinformation, and is an expert reviewer for BANT's Nutrition Evidence Database.

A former health and nutrition columnist for The iPaper, Laurentia wrote “Planetable” to show how the food we throw away can benefit both our health and the planet. Her forthcoming books include “Mining a Maelstrom” on resilience and mental wellbeing. She has works in health product new product development (NPD).
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