Geoffrey Zakarian
AUTHOR

Geoffrey Zakarian

Geoffrey Zakarian is a world-renowned chef, Michelin-starred restaurateur, Emmy-nominated television host, bestselling author, and entrepreneur. A graduate of the Culinary Institute of America, he trained in some of Western Europe’s most prestigious kitchens before becoming one of America’s most celebrated culinary figures. He is best known as co-host of The Kitchen, a longtime judge on Chopped, and an Iron Chef champion.

A James Beard Award winner, Zakarian has earned three coveted Three-Star reviews from The New York Times and built a successful lifestyle brand spanning cookware, kitchen tools, and specialty foods. Zakarian also serves as Executive Chef for Tampa General Hospital, bringing culinary innovation to wellness and patient care, and as Chairman of the City Harvest Food Council, working to combat food insecurity in New York City.
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