Anthelme Brillat-Savarin
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Physiologie du goût
- By: Jean-Anthelme Brillat-Savarin
- Narrated by: Guy Nadon
- Length: 3 hrs and 2 min
- Unabridged
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Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne.
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Physiologie du goût
- Narrated by: Guy Nadon
- Length: 3 hrs and 2 min
- Release date: 31/10/2026
- Language: French
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