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Credentialed Dietetics Practitioners with Disabilities Get the Job Done
- By: Suzanne Baxter, Cheryl Harris
- Narrated by: Andrea, Ann, Dell’Angelo, and more
- Length: 11 hrs and 4 min
- Unabridged
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Dietetics practitioners are food and nutrition experts who help people live healthier lives. They work in a variety of settings—from hospitals and research to sports, schools, nursing homes, and the food industry. Yet, despite the diversity of the populations they serve, the dietetics profession is predominantly female, white, and able-bodied. Only 2% of dietetics practitioners have a disability compared to 29% of US adults. There is an urgent need to diversify the field—especially by including practitioners with disabilities.
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