Résultats lu par "Jim Coleman" dans Toutes les catégories

Darina Allen one of Ireland's best known chefs, a TV Host and a cookbook author has written many books, including Irish Traditional Cooking. Her cooking school is Ballymaloe in County Cork. The food in Ireland has become incredible, and much of that is due to Darina Allen. Then, our sommelier, Maureen Petrosky, talks us through pairing traditional Irish foods, and more.

Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum and really stellar. This week we are all about "getting it right." We'll find some fool-proof recipes from the woman who tests the recipes for The New York Times and then talk to the founder of the famed New York cooking school, De Gustibus, celebrating its 25th year. Our sommelier, Maureen Petrosky, will find us the perfect wine for June.

Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country. Food is a way to stay in touch with one's heritage; it can connect people, but also isolate us. We'll hear from Chinese American writer Leslie Li who uses food as a symbol to tell her family's story in her new book, Daughter of Heaven. We'll also talk to a second-generation restaurateur Jacques Haeringer about his father's homeland.

Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. Next, we'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets, and more.

Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll celebrate the home cook and enjoy simple meals from kitchens around the world. Mario Batali chats about simplicity and Mr. Cutlets finds an unusual dinner. Finally, a walking and noshing tour of New York City's most delicious neighborhoods.

What would your fantasy meal be? Lobsters, caviar, lots of chocolate? In this encore presentation, we'll take a dip into Willie Wonka's classic chocolate river. And while we're on the subject of chocolate, discover the new sensation: naked chocolate!

First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to person for information on Italy. Restaurateur and author Biba Caggiano talks about his Biba's Italy: Favorite Recipes From the Splendid Cities about the changing roles of women in Italy.

Today we're all about family. Learn how to plan a family reunion from the founder of Temple University's Family Reunion Institute. We'll talk to two sets of siblings about hunting down recipes: the Lee Brothers and the Brass sisters. Next, Madhur Jaffrey describes the joint-family system in India and how she learned to cook. Later, a visit with Eric Chopin from The Biggest Loser. Plus, we'll also learn how to make elderberry "champagne" and get some tips for picnic entertaining.

We speak with Corrine Trang about asian grilling and essential ingredients for making Asian food at home. She's been called the Julia Child of Asian food. Robert Markel is the co-author of Cocktail Hour: Authentic Recipes and Illustrations from 1920 to 1960. He shares some ideas on how to make a drink worthy of the Fourth of July. Lari Robling speaks with Andrew Dawson, one of the owners of Brokers Gin from London, and we find out how gin was invented.

Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. And how do they make those beautiful food photographs that make us drool? Discover how to bring improv to your recipes. And our nutritionist weighs in on some urban myths!

Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.

It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking.

The clocks have changed - hopefully - the closets are cleaned, and we're all waiting for the first taste of summer produce. Today, we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. Then, we'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Later, learn how to start a raised vegetable garden with Katharine Whiteside.

The way you set your table creates the atmosphere for a meal. During this encore hour, we'll talk about the designer who changed how Americans think about entertaining. We'll hear about a new cookbook based on the style and menus of Russell Wright, the pioneer designer of the 1950's American modern movement. He didn't just create best-selling dinnerware, he also envisioned a new way to eat. Later, we'll cook up simple, elegant food that's perfect for this classic table setting and lifestyle.

It's almost Oscar Night! So maybe you pop the champagne cork for a fancy party, or just pop the popcorn. We've got party tips.

In this encore presentation, Chef Coleman talks to Barbara Haber about her book, Hard Tack and Home Fries. Haber looks at the intersection of American women's history and culinary practice, and how each shaped the other. Then, David Rosengarten takes a look at German wine and explains the intials QA and QMP. Plus, our nutritionist talks about snacking at night and just in time for summer we get the low down on ice tea and lemonade.

Superbowl Sunday. It's not just the game. Superbowl parties can be a low-stress way to entertain.

The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.

On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more.

Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch!