Results narrated by "Sullivan" in All categories

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

Dax: I was a fighter. I was good at it. When I met Laura I thought I was having a round of hot sex like usual. When I saw her for who she truly was, I wanted more. A lot more. She had her own problems but I wasn't ready to let go just yet. I'll fight for what I want even if she does push me away. Laura: I have a past that won't go away. Literally. Hector hasn't gotten the message that I don't want him. A night with Dax turns into more. I didn't plan on it. Every single time I turned around, he was there and I found myself liking it.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Locked away in her own home for 12 years by a mother hiding dark secrets, 17-year-old Sienna Nealon has never known the outside world. That changes when she wakes to two intruders in her house, forcing her to break every rule she's lived by.

Everyone complains about time speeding up, so we've done something fast, easy, and simple to solve this problem for entrepreneurs around the world. The 25-Year Framework is a single solution for dozens of the most irritating and energy-draining time pressures that plague the business and personal lives of even the most successful entrepreneurs and their teams. What's even better, the transformation from "time scarcity" to "time abundance" begins to occur in the 60 minutes it will take you to listen to this book.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.