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Results for "The Big Time" in Food & Wine
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Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.
- By: John Glenn Thomas
- Original recording
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Where the smoke is thick, the money’s tight, and the lessons are the kind you wish someone told you sooner. Join John Thomas—KCBS pitmaster, Montana dad, and BBQ underdog—as he dishes out bite-sized stories, common-sense tips, and head-smacking lessons from the world of competition barbecue. This podcast isn’t for the pros with a $50k rig and a sauce sponsorship—it’s for the rest of us: the new teams, the small crews, the weekend warriors trying to figure it out without blowing the budget. No brisket flexing. Just real talk, rookie mistakes, and hopefully some insights that help.
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