Résultats pour "Stoner" dans Alimentation et vin

This audiobook is a comprehensive guide to building your own smokehouse and exploring the world of DIY projects. Starting with the 8' x 6' smokehouse blueprint, it takes you step-by-step through planning, construction, and customization. Along the way, you’ll learn essential skills like measuring, cutting, assembling, and finishing, while gaining confidence in your ability to tackle larger projects.

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

Clamcake Summer is the story of one man's attempt to eat every clamcake in Rhode Island in one summer (or die frying). It is a funny, informative and voracious story of marathon eating and the seashore foods we crave, and of the joys and traditions of summer in New England. This is the first audiobook entirely dedicated to the clamcake. A blend of memoir and history, Clamcake Summer is perfect for listening to on the beach for anyone who grew up eating these delectable fritters, or for those who dream of ordering their first dozen at a take out window.

Join Aggie and Jeff as we each pick a different book to talk about every episode.

I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....