Résultats pour "Rita" dans Maison et jardin

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.

Rita’s downsizing journey was inspired by a trip to a third world country when she traveled to Senegal, West Africa, to visit her son who was serving in the Peace Corps. She was profoundly moved by the people who were truly happy even though they had so little. This experience ignited a new passion for living a simpler life with less, which then led her to downsizing from a 5,000 sq. ft. home to an 867 sq. ft. apartment. She fearlessly gave away 95 percent of her belongings to people who needed or wanted them.

Toda semana, Rita Lobo revela os ingredientes e o modo de preparo de um convidado especial. Mais que um prato, um papo. Porque a cozinha sempre foi o melhor lugar para conversar! Episódios novos às terças-feiras.

‘Great Cooks of the Desert’ is a five part radio and podcast series that explores the lives of five exemplary home cooks who call the desert home. The series looks at the challenges and joys of contemporary life in the desert, from the impact of imported grasses on traditional hunting grounds to the risky reliance on transport networks in supplying fresh produce. It also looks at the everyday reality of living thousands of kilometres from family, friends and the nearest capital city–and in a place of extreme contradictions. Produced by Rita Cattoni, host of Kitchen Radio on 8CCC 102.1FM....