Results for "Resistance" in Food & Wine

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....

The Independent Resistance is a documentary-style audio series exploring the lives and landscapes of independent businesses and creatives who are shaping local culture on their own terms. Through intimate interviews, on-location recordings, and rich storytelling, the series captures the values, challenges, and quiet determination behind ventures that choose to do things differently. Each episode profiles a distinct voice from the independent scene—whether a record shop, a fashion label, a food space, or an arts collective—revealing the personal convictions, creative processes, and daily ...

Bienvenue dans Trois fois par Jour, le podcast des Résistants qui vous emmène à la rencontre des femmes et des hommes qui produisent, cuisinent et pensent autrement ce que nous buvons et mangeons. Les Résistants, c’est aujourd’hui 3 restaurants et une épicerie situés à Paris (10ème) dont la raison d’être est de mettre en lien cuisine et agriculture paysanne. Cela se traduit par une relation directe avec plus de 250 producteurs à travers la France mais aussi avec un réseau d’acteurs qui pense l’alimentation de demain : associations, syndicats, collectivités,... C’est ...