Résultats pour "New York" dans Professionnels et universitaires

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors.

What does it take to rise from struggle to success? Jewish Humans of Brooklyn: New York Street Interviews with Brooklyn Jews Who Beat the Odds and Built Real Wealth explores the raw, inspiring stories of Jewish individuals in Brooklyn who turned hardship into prosperity. Through candid street interviews, this book captures the lives of immigrants, entrepreneurs, rabbis, and more from neighborhoods like Crown Heights and Williamsburg. These are unfiltered accounts of people who overcame poverty, anti-Semitism, and trauma to build wealth—not just in money, but in legacy and community.

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.

Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is as varied and unique as the brands that they create. It's an intimate look into their struggles and triumphs and their decisions to embark upon this spirited journey...

In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side.

The litigators of New York are the right stuff attorneys of the legal profession, comparable to being a test pilot or member of Seal Team Six. They serve and deliver justice to the public.

Rags-to-riches stories abound in American lore, but even Horatio Alger would have been hard-pressed to write one as powerful as Richard Grasso's: the son of a working-class family whose childhood dream was to become a cop. He grew up in New York City's outer boroughs, far removed from the marble halls, expensive suits, and imported cigars of the New York Stock Exchange. Here is the riveting story of how he rose to become the most influential CEO in the Exchange's history.

An adrenaline-fueled read that will stay with you long after you turn the final page, Bad Call is a "compulsively readable, totally unforgettable" memoir about working on a New York City ambulance in the 1960s (James Patterson). Bad Call is Mike Scardino's visceral, fast-moving, and mordantly...

In this insightfully honest and moving memoir about the realities of teaching in an inner-city school, Ed Boland "smashes the dangerous myth of the hero-teacher [and] shows us how high the stakes are for our most vulnerable students" (Piper Kerman, author of Orange is the New Black). In a fit of...

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

Teaching should never be color-blind. In her compelling and unapologetic memoir, Teaching While Black: A New Voice on Race and Education in New York City, teacher and writer Pamela Lewis urges her fellow educators not only to acknowledge race but to consider both the traumatic and healing impact that curriculum, pedagogical practice, and social interaction can have on students and colleagues of color.

After knowing friends with anorexia and being baffled by their behavior, Laura Moisin suddenly found herself prone to the same disease - not eating at all and going weeks at a time consuming nothing but water and the occasional black coffee. Deceiving therapists by misleading them with symptoms of depression, her anorexia is prolonged, and her health deteriorates rapidly.

“An intense look at the high-stakes world of a NYC paramedic in the months before and after COVID-19 altered our landscape.”—Damon Tweedy, MD, author of Black Man in a White Coat: A Doctor's Reflections on Race and Medicine The education of a New York City paramedic, whose tales of tragedy...

A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. ​ By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...

The instant New York Times bestseller A New York Times Notable Book Named a Best Book of the Year by The Economist Nominated for the Financial Times and Schroders Business Book of the Year Award "Addicted to Succession? Well, here's the real thing." - The Hollywood Reporter...

A friendly, accessible book full of useful information on how to run a successful hospitality business. A true story with step-by-step guidance and a good sprinkling of fun anecdotes of how events unfolded for jovial Janne Larsson. He moved from Sweden to France in 2015 to follow the call of his heart, despite having not one word of French in his vocabulary!

“The story of Mott Hall Bridges Academy is the story of American education. Nadia Lopez . . . must be a principal, a mentor, and sometimes a mother. I hope that you’re as impressed by her dedication to these kids as I’ve been." —Brandon Stanton, #1 New York Times bestselling author of...