Alice Jun of Hana Makgeolli sits down with Thomas and Mary as she shares her expertise in Korean spirits. She recounts her beautiful journey of how home brewing in college has now turned into Hana, gives us some of her favorite food and Makgeolli pairings, and speaks to where the sool category is headed in the future.

https://www.hanamakgeolli.com/
https://www.instagram.com/hanamakgeolli

Hosts: Thomas Oh & Mary Howard
Producers: Anjoleen San Nicolas & Andrew Lim

Music created by Atmosphere
Produced by Anthony "Ant" Davis
Written & Performed by Sean "Slug" Daley

On this episode, Thomas and Andy sit down with Tim Tierney & Danny Shapiro of Joiners Podcast. They shed some light into their backgrounds, the journey they’ve been on with their podcast, and we discuss some favorite spots in the city.

https://www.joinerspodcast.com/
https://stockmfgco.com/
https://www.scofflawchicago.com/
https://www.slipperyslopechicago.com/
https://www.heavyfeatherchicago.com/
https://www.outsidevoiceswine.com/
https://www.themoonlighterchicago.com/

Hosts: Thomas Oh & Andrew Lim
Producers: Anjoleen San Nicolas & Mary Howard

Music created by Atmosphere
Produced by Anthony "Ant" Davis
Written & Performed by Sean "Slug" Daley

Lorraine Nguyen of Impact Culinary sits down with Anjoleen and Mary. She shares her journey through restaurants, pop-ups and how it led her to the Hatchery. She now works to help young adults understand their potential and grow through Impact's free culinary education.

https://www.impactculinary.org/
https://thehatcherychicago.org/

Hosts: Anjoleen San Nicolas & Mary Howard
Producers: Andrew Lim & Thomas Oh

Music created by Atmosphere
Produced by Anthony "Ant" Davis
Written & Performed by Sean "Slug" Daley