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Whiskey Chasers

Whiskey Chasers

By: All in Good Spirits Network
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Nick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation!


We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out! If the podcast is enough for you, then join our podcast club for access to barrel picks and samples!

© 2026 Whiskey Chasers
Art Cooking Food & Wine
Episodes
  • Found North Peregrine Whiskey: The Fastest Animal On Earth And The Wettest Tobacco
    29 Oct 2026

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    We get nerdy about pipe tobacco storage, arguing how tins, mason jars, oxygen, and humidity change what you taste months later. Then we pivot into a Halloween hang with Sleepy Hollow tobacco, Found North Peregrine whiskey, spooky-season memories, and the movies that shaped our fall traditions.
    • mason jars as the practical move for preserving opened tobacco
    • vacuum sealing vs leaving oxygen for tobacco aging
    • moisture content checks and when tobacco becomes too dry to smoke
    • Sleepy Hollow as a pumpkin spice style aromatic with a standout room note
    • Found North Peregrine tasting notes, rye spice, and cognac finish impressions
    • how a sweet aromatic can make a rye-heavy whiskey feel hotter
    • Halloween childhood stories, church fall festivals, and adult traditions with kids
    • brainstorming fall movies that avoid explicit holiday themes
    Thank you for listening to the podcast. If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. We can be reached on our website, whiskeychaserspa.com, with any ideas for the show.


    Support the show

    Website:www.whiskeychaserspod.com
    Facebook:https://www.facebook.com/whiskeychaserspodcast
    Insta:https://www.instagram.com/whiskeychaserspodcast/
    TikTok:https://www.tiktok.com/@whiskeychaserspodcast
    Thanks For Listening! Tell a Friend!

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    1 hr and 3 min
  • Found North Hell Diver
    22 Oct 2026

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    We pour Found North Hell Diver and end up rethinking what Canadian whiskey can taste like when it’s ultra-aged, cask strength, and sherry-finished. Along the way, we pair it with a Germain English flake and get into scarcity, secondary markets, and the nostalgia of lost tobacco legends.
    • deciding on Found North Hell diver and a Germain King Charles English flake
    • how Found North’s mailing list and lottery model works
    • what makes a 124-proof Canadian whisky feel surprisingly approachable
    • tasting notes: citrus on the nose, dark fruit, molasses, toasted nuts, drying sherry finish
    • why high-proof Canadian whiskey changes sweetness and structure
    • comparing value and hype versus brands like Whistlepig and other sourced Canadian offerings
    • what a splash of water does to flavour, spice, and balance
    • how Hell diver shifts year to year with different finishing choices
    • when the pipe tobacco “clicks” in the second half of the bowl
    • why Germain and Esoterica are limited and why the secondary market spikes prices
    • McClelland, Frog Morton, and the scramble that happens when classics disappear
    "to add yourself to this list, you need to go to found north or or look up their website, add yourself to the mailing list mailing list."
    "If you want more great content and other perks, be sure to support the show by clicking the link in the show notes."
    "We can be reached on our website, whiskey tasterspa.com, with any ideas for the show."


    Support the show

    Website:www.whiskeychaserspod.com
    Facebook:https://www.facebook.com/whiskeychaserspodcast
    Insta:https://www.instagram.com/whiskeychaserspodcast/
    TikTok:https://www.tiktok.com/@whiskeychaserspodcast
    Thanks For Listening! Tell a Friend!

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    1 hr and 2 min
  • Westward Sherry finish: do exclusive club bottles make sense?
    15 Oct 2026

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    We light up Star Of The East Flake and pour a Westward PX sherry cask finished American single malt, then realise the smoke changes the whiskey more than any tasting note ever could. We also dig into whiskey club subscriptions, the cooling bourbon boom, and why value feels like it is finally returning as the secondary market deflates.
    • Star Of The East Flake components and why aged Latakia blends can feel more cohesive
    • Westward American single malt profile, PX sherry finish, proof, and why it reads more wine-like than expected
    • Regional character in American single malt, wet Pacific Northwest notes vs floral East Coast and citrus Midwest
    • Why pairing matters, with the same whiskey tasting “sweet barbecue” with Latakia and “white pepper stir-fry” with Perique
    • English blends as an experienced-smoker lane, lingering flavour, nicotine punch, and how breaks reset tolerance
    • How accessories and setting change the “class” vibe of cigars, cigarettes, and pipes
    • New pipe smoker guidance, packing approach, avoiding tongue bite, and why mild aromatics can be a trap
    • Subscription clubs vs lotteries, opt-in vs opt-out friction, and why inbox overload leads to surprise charges
    • The end of the bourbon boom, secondary market collapse, MSRP debates, and what bottles are actually worth
    • Beer coming back, basic bourbon returning, and where everyday drinkers may land next
    Send us something.
    At the top of our show notes is always a button that says text us. You can shoot us a text that tells us that you can shoot us an email, however you want to do it.
    Thank you for listening to the podcast. If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. We can be reached on our website, whiskeychasterspumba.com, with any ideas for the show. Thanks again.


    Support the show

    Website:www.whiskeychaserspod.com
    Facebook:https://www.facebook.com/whiskeychaserspodcast
    Insta:https://www.instagram.com/whiskeychaserspodcast/
    TikTok:https://www.tiktok.com/@whiskeychaserspodcast
    Thanks For Listening! Tell a Friend!

    Show more Show less
    1 hr and 45 min
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