Medical Disclaimer: The content provided in this video/podcast is for general informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. You should not rely on this information as a substitute for, nor does it replace, professional medical advice from a licensed physician or healthcare provider. Always talk to your doctor or qualified health professional before starting any new health, diet, or fitness routine.

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It might be hard to believe that a bowl of pasta or a few pieces of toast could set off a brain disorder. But wheat and grain products carry a protein called gluten, and the case against it — laid out most forcefully by Dr. David Perlmutter in his book Grain Brain — connects it to problems ranging from headaches to depression to Alzheimer's.

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