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What Bubbles Up

What Bubbles Up

De : Phil and Barry
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Where do great ideas come from? What techniques do different people use to develop them? And how do you know when an idea is truly great? Join Phil Golub, Barry Fiske and a different special guest every episode for a lively conversation over beers about the alchemy of developing brilliant ideas. So pop open a beer, crack open your mind and listen each week to see… what bubbles up!Phil and Barry Art
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    Épisodes
    • S7E1: What Bubbles Up in...Season 7!
      Jan 23 2026

      Season 7 is upon is! And as we do every season, this first episode of the season is a preview of what's to come this year, which promises to be our best one yet. We celebrate the start of a new year by reflecting on our journey of storytelling over nearly a decade. We share our New Year's resolutions for 2026, including some changes to our show format with the introduction of '9 Questions', as well as a promise to do more live events, and deeper dives into practical AI topics. We're so excited about this season - enjoy!

      Drinks: Cigar City Brewing Florida Man Double IPA, Tree House Brewing Company Treat Imperial IPA

      Links: whatbubblesup.com

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      15 min
    • S6E14: What Bubbles Up in...The Year in Flights!
      Dec 30 2025

      What Bubbles Up fans! Another year, and another season in the books, which means it is time for our annual Year in Flights episode! This season, Phil and Barry celebrate the end of Season 6 with a recap of 6 of their favorite moments, each paired with a different beer (in increasing ABV %). We also take a moment to celebrate the growth of their podcast, up 21% in listernership from this time last year. As predicted, this season focused on the impact of AI on the industry, the evolution of Figma, and the importance of authenticity in creativity. But we also highlight the need to embrace uniqueness and differentiation, and the necessity of continuous learning and evolution. It's been another great season - thank you all for listening, and we will see you again in 2026!

      This Season's Highlights:

      1. Episode 2: A Quick One on DeepSeekAI

      2. Episode 4: Robin Raskin from SXSW

      3. Episode 8: Recap of Config

      4. Episode 9: The Future of Agencies with Matt Weiss (our top episode of Season 6!)

      5. Episode 11: Lessons in Acting with Julianne Cross

      6. Episode 12: Being Curious with Jenessa Carder

      Drinks:

      Barry: Tuckerman Brewing Co. Headwall Altbier, Vermont Beer Makers Scarlet Red Ale, Jack's Abby Brewing Shipping Out of Boston Amber Lager, Berkshire Brewing Company Lost Sailor India Pale Ale, Devil's Purse Brewing Co. Powder Hole Porter, Mad Elf Holiday Ale

      Phil: Founders Brewing Company Red Sweater IPA, Jackie O's Brewery Chomolungma Brown Ale, Great Lakes Brewing Co. Christmas Ale, Port City Tidings Belgian-Style Ale, Jack's Abby Brewing Tiramisu Pastry Porter, Boulevard Brewing Company Dark Truth Imperial Stout

      Links:

      http://whatbubblesup.com


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      1 h et 18 min
    • S6E13: What Bubbles Up in...the AI Robot Revolution!
      Dec 7 2025

      In this episode, Barry and Phil welcome David Richard, Entrepreneur and AI enthusiast joins us for a drink and a discussion about the evolving roles of design, designers, and business leaders in the age of AI. David regales us with his long journey through design, teaching, starting his own agency, then joining a large organization, and all the differences and similarities between those business contexts. We then pivot to the topic at the tip of every designer's tongue: "What do I do now that design is no longer solely in my hands, and what value do I bring?" David also shares his learnings as the co-founder of Blossom, a professional networking platform that combines relationship management with gentle AI guidance to make networking feel less intimidating and more meaningful.

      Drinks: Chatham Squire Premium Lager, Treehouse Galactic Storm Imperial IPA, Meanwhile Brewing Company Tender Robot Hazy IPA

      Links: https://goblossom.ai/

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      1 h et 2 min
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