You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you!

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Brad Leone (https://www.instagram.com/brad_leone) is an outdoorsman, fermenter, gardener, cook, host, podcaster, and so much more! You probably know him from Bon Appetit's Test Kitchen, his show It's Alive, his Podcast Lay It On, or any of his wonderful work across Instagram, YouTube and beyond. If you're interested in preservation, hunting, fishing, cooking, fermentation, or the state of New Jersey, he's your guy.

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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3

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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Do you love cheese, but are terrified of the cheese shop? Are you a massive cheddarhead, but looking to expand your taste? Do you love soft goat cheese but hate your cheesemonger? If you answered yes to any of these questions, you're going to love this episode of To Taste, where host Cody Reiss interviews Caroline Hesse, owner and operator of C.Hesse Cheese in Brooklyn, about buying cheese. They go over the major family of cheeses, some favorites therein, and so much more. Enjoy!

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Caroline Hesse (@chesse_cheese) is the owner and operator of C. Hesse Cheese, a wholesale and direct-to-consumer cheese company based in Brooklyn, NY, which is currently in its. Caroline has over 10 years of experience in the cheese industry from cheesemaking, to aging, mongering, and sales.

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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!