Couverture de Through The Smoke

Through The Smoke

Through The Smoke

De : Athila Roos Shane McBagley & Paul Sugden
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Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.

Be sure to subscribe to get new episodes each month!

Alimentation et vin Art Cuisine
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    Épisodes
    • Ep. 2: Picanha, Feis Ile and 3 Mystery Malts
      Jun 6 2025

      Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

      Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.

      On today's episode the boys are eating Brazillian steaks, talking Isla fest and sampling three mystery Whiskey's courtesy of the Thompson bros!

      Be sure to subscribe for new episodes each month.

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      1 h et 11 min
    • Ep. 1: Scottish Shenanigans
      May 18 2025

      Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

      Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.

      Today, the boys are giving us a full rundown on their recent whisky/bbq trip to Scotland - namely the Isle of Mull. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.

      Be sure to subscribe to get new episodes each month!

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      1 h et 12 min

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