Couverture de Three Questions, Three Drinks with Chris Mikolay

Three Questions, Three Drinks with Chris Mikolay

Three Questions, Three Drinks with Chris Mikolay

De : Chris Mikolay
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Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions. We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three Drinks is a podcast that gets more interesting with every sip, and it will prove that there is still room for civil debate and altering your world view, even if it requires a little liquid courage. Cheers!Copyright Chris Mikolay Alimentation et vin Art Cuisine Politique et gouvernement Sciences sociales
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    Épisodes
    • Ep. 94 - 2026: The Year of the Cheez-It
      Jan 1 2026
      RESOLUTIONS! A new year has arrived, which means it’s time to make bold promises you’ll quietly abandon by mid-January. But fret not: Chris, Amanda and Matt have returned from a long podcasting hiatus with 3 drinks and a plan to ensure 2026 is your best year ever. Unfortunately, things quickly fall apart after Amanda pours a drink laden with half a stick of butter while admitting she has no ability to track her schedule. Matt then attempts to raise the conversational IQ by questioning whether it’s harder to start a good habit or to break a bad one, but the group instead fixates on Amanda’s Cheez-It addiction. If you’re looking to start 2026 in style, look no further than this latest episode of the 3 Questions, 3 Drinks podcast.
      DRINKS IN THIS EPISODE:
      HOT BUTTERED RUM >> 1 oz dark rum, 1 tbsp butter, 1–2 tsp brown sugar, Hot water, Nutmeg (for garnish). Add butter and brown sugar to a mug. Pour in rum and top with hot water (less than you think). Stir until melted. Garnish with freshly grated nutmeg. Best enjoyed on a snowy day, preferably while questioning your life choices.
      WATERSHED BOURBON >> Watershed Distillery Uncut, Unfiltered Straight Bourbon. Pour two fingers worth of bourbon over ice (or enjoy neat if you’re feeling brave). Sip slowly while running your fingers through your newfound chest hair.
      MARTINEZ COCKTAIL >> 1½ oz Dingle Gin, 1 ½ oz sweet vermouth, 1 tsp maraschino liqueur (Luxardo preferred), 2 dashes Angostura bitters. Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish with an orange peel and/or a Cheez-It.
      If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:
      Instagram: https://www.instagram.com/3drinkspodcast/?hl=en
      Facebook: https://www.facebook.com/3Drinkspodcast
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      1 h et 12 min
    • Ep. 93 - Ask Your Doctor if 3Q3D is Right For You
      Jul 20 2025
      MORTALITY. After a jarring family event flips his world upside down, Chris confronts some of life’s biggest questions: What does it mean to live knowing our time is finite? How do we find purpose in the face of our own impermanence? And can confronting death actually teach us to live more fully? Joined by 3Q3D regulars Amanda Adams and Matt Jordan, this conversation about life’s ultimate deadline proves delightfully refreshing – just like the 3 cocktails shared by the group.
      DRINKS IN THIS EPISODE:
      Chambord Old Fashioned >> 2 oz Bulleit rye whiskey, ¼ oz Chambord, ¼ oz simple syrup, 2 dashes Angostura bitters. Stir ingredients in a mixing glass with ice and serve over one large ice cube. Garnish with a Luxardo cherry and drink like your heart condition is 100% genetic.
      Mint Watermelon Fizz cocktail >> 4 oz watermelon juice (blend several cups of watermelon chunks in a blender and strain out any pulp); 1 oz Vodka, ½ oz mint simple syrup. Combine ingredients in a cocktail shaker with ice and pour into a rocks glass with crushed ice and top with a splash of soda water. Garnish with a mint sprig and freshly cut slice of watermelon. Congratulations, by eating fruit you just made a heart healthy decision!
      Southside Cocktail >> 5 muddled mint leaves, I oz lemon juice, 2 oz gin, ½ oz simple syrup. Muddle mint leaves with lemon, add gin and simple syrup, shake on ice and strain into a cocktail glass. Serve with mint sprig and enjoy one of summer’s most refreshing cocktails while pondering your own mortality.
      If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast
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      1 h et 12 min
    • Ep. 92 - Get Rich Quick with 3Q3D!
      May 5 2025
      MONEY & WEALTH! Chris kicks Episode 92 off with a (clearly very legitimate) pyramid scheme sales pitch to Amanda and Matt, who prove, yet again, that there's a sucker born every minute. But the talk quickly shifts to hard-hitting money truths—childhood lessons we ignored, what “F-you money” really means, Rockefeller’s quip about craving “just a little bit more,” and how ego sabotages our savings. Along the way, Amanda reveals her Cadbury Egg obsession knows no budget, Matt dreams of cruising in a Saab 900, and Chris suggests tipping valet drivers with $2 bills like a benevolent Bond villain.
      DRINKS IN THIS EPISODE:
      CLASSIC DAQUIRI >> 2 oz light rum, 1 oz fresh lime juice, ¾ oz simple syrup. In a cocktail shaker with ice, shake vigorously until well-chilled, strain into a coupe, and enjoy this bright, citrusy nod to Hemingway, JFK, and warm spring nights.
      THE WHITE LADY>> 2 oz gin, ¾ oz triple sec (or Cointreau), ¾ oz lemon juice, 1 egg white. Dry shake, then shake with ice, strain into a coupe. The once-maligned White Lady gets her long-overdue redemption.
      MINT JULEP >> 2 oz Four Roses bourbon, ½ oz demerara simple syrup, Fresh mint (muddled + garnish). Muddle the mint with the demerara syrup in the bottom of a Julep glass and then discard the mint. Pour in the bourbon, stir, and then pack the glass with crushed ice. Garnish with a mint sprig and serve with a metal straw. Enjoy the official cocktail of the Kentucky Derby while making a reckless bet on the longshot to win it all.
      If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast
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      1 h et 12 min
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