If you've ever necked a protein shake the second you walk out of the gym to start building new muscle, taken on extra carbohydrate to help refuel muscles, or reached for a supplement promoted for its anti-inflammatory benefits the day after leg day because you're limping down the stairs, then you're following standard advice about exercise recovery and adaptation. But a new scientific review has pulled together research on exercise recovery nutrition, and it's arguing that there could be some benefit in thinking about things a little differently. The simple premise is that recovery nutrition should match the next athletic demand, rather than simply minimising soreness. In this episode, I walk you through what is termed "recovery-adaptation coupling", and outline what it could mean for how you eat around your training and recovery and what types of supplements could be worth considering.

Links referred to in the podcast

• Nutritional strategies for recovery–adaptation coupling after exercise https://pmc.ncbi.nlm.nih.gov/articles/PMC13468400
• AIS Sports Supplement Framework https://www.ausport.gov.au/ais/nutrition/supplements

Episode transcript
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After water, tea is the most popular drink in the world. We turn to it for comfort, for a break in the day, and increasingly, for its claimed mood‑calming powers. Scroll through social media and you’ll find no shortage of claims that tea, or more so one of its bioactive compounds called L‑theanine, are a natural answer to stress and anxiety. In this podcast episode, I take a closer look at those claims through the lens of a new review that pulled together clinical trials on green tea, its key bioactive compounds, and mood with a particular focus on L‑theanine and anxiety.

Links referred to in the podcast

• Thinking Nutrition podcast episode 12 on tea and health https://thinkingnutrition.buzzsprout.com/808853/episodes/3156961-drink-tea-and-carry-on
• Systematic review on tea and its effects on mood https://pubmed.ncbi.nlm.nih.gov/40722728

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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One of the best guides to food variety is colour. And for colour, there’s a group of natural plant chemicals called anthocyanins that are getting a lot of attention for their potential benefits on the brain. Anthocyanins are the pigments that give red, purple, and blue plants their rich colouring – they literally put the ‘blue’ into blueberries. A few years back on this podcast, I took you through the science of anthocyanins and brain health. In this episode, I’m revisiting that story with new research. In this episode, I’ll unpack what this new research review found, how it fits with what we already know about anthocyanins and the brain, and what it all means for your shopping basket and your long-term cognitive health.

Links referred to in the podcast

• Podcast episode 81 on berries and brain health https://thinkingnutrition.buzzsprout.com/808853/episodes/9099255-blue-is-the-new-black-berries-anthocyanins-and-your-brain-health
• Systematic review on anthocyanins and cognitive function 2025 https://pubmed.ncbi.nlm.nih.gov/41351717

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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X CroweTim