Andrew and Chris are back. with more Italian bubbles than a case of Brio chinotto...But is this Rose Spumante as sweet as it's colour and that aforementioned very Canadian comparison allude? Only one way to find out!

On episode 33 Andrew and Chris take a trip to Italy and break that law. Wine law that is. Up until a few years ago the rules for making Proseco meant it had to be a white sparkling wine. Not anymore! Does this 2022 Rose Proseco Mellesimato from La Gioiosa make bending tradition worthwhile, or should things have stayed the same? Listen to find out.

Andrew and Chris totally forgot it was Valentine's Day. But you don't have to...will you get Sea"Swept" off your feet with this crisp white blend from Josh Cellars? Listen to the show to find out.

Andrew and Chris are back after an 8 month hiatus. What better way to kick off the latest show than with bubbles! We saber (not really) a bottle of this crispy dry Italian sparkler from the beautifully restored dinning area of The New Cellar 8 in Kingston.

On episode 30 Andrew and Chris go big when they uncork a bottle of this big California Cab Sauv from Chuck Wagner. It's dark fruit and slight jamminess brings back memories of all those massive California Reds that folks couldn't get enough of in the early 2000's, but without the vanilla overboard.

After a brief summer hiatus Andrew and Chris return to crack open a bottle of The Pale. This Rose produced by famed French winemaker Sacha Lachine evokes the perfect freshness for Andrew and Chris to get into a heady discussion about where the threshold of snobbishness should reside in the world of wine…also great for summer sipping.

On this episode Andrew and Chris uncork this very popular Pinot Grigio, only to discover it has some very un pinot grigio characteristics. Conversations about apples, souffles and Hardy Boys mysteries ensue.

On this episode Andrew and Chris are back drinking wine named after the dude who made it. We unscrew this surprisingly complex California Sauvignon Blanc from Joel Gott and discuss they very interesting way this bottle is made.