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The Terroir Podcast

The Terroir Podcast

De : Paris Underground Radio
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 France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.Copyright Paris Underground Radio Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
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    Épisodes
    • Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

      Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
      Aug 26 2022
      If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!


      Join us on Patreon: www.patreon.com/parisundergroundradio


      Find Us Online
      Website: www.parisundergroundradio.com/theterroirpodcast
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
      Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
      Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


      About Us
      France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
      Afficher plus Afficher moins
      1 h et 20 min
    • Brittany’s Salt-Laced Butter Was Born of a Salt Tax

      Brittany’s Salt-Laced Butter Was Born of a Salt Tax
      Aug 19 2022
      Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.


      Sparking Mead: https://www.heidrunmeadery.com


      Join us on Patreon: www.patreon.com/parisundergroundradio


      Find Us Online
      Website: www.parisundergroundradio.com/theterroirpodcast
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
      Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
      Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


      About Us
      France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
      Afficher plus Afficher moins
      58 min
    • Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany

      Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
      Aug 12 2022
      Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.


      Join us on Patreon: www.patreon.com/parisundergroundradio


      Find Us Online
      Website: www.parisundergroundradio.com/theterroirpodcast
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
      Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
      Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


      About Us
      France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
      Afficher plus Afficher moins
      42 min
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