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The Menu

The Menu

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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2026 Monocle Alimentation et vin Art Cuisine Hygiène et vie saine Sciences sociales Écritures et commentaires de voyage
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    • Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

      Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
      Aug 15 2025

      Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

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      29 min
    • Food Neighbourhoods #447: New England’s ice cream traditions

      Food Neighbourhoods #447: New England’s ice cream traditions
      Aug 12 2025

      We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.

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      7 min
    • The summer pantry

      The summer pantry
      Aug 8 2025

      From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.



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      31 min
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