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The Grub Up

The Grub Up

De : Star 101.3
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How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game. Let's get cooking...Copyright Star 101.3 Alimentation et vin Art Cuisine
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    Épisodes
    • Chicken Pot Pie With Chef Matt Beaudin
      Mar 4 2021
      This week on the podcast we're talking chicken pot pie.

      We've brought back Chef Matt Beaudin, Executive Chef of the Monterey Bay Aquarium to tell us about his favorite chicken pot pie recipe, which just so happens to be his mom's! Chef Matt knows a lot more than just seafood. In fact, he calls himself the "chicken pot pie connoisseur".

      This is the perfect cold-weather comfort food. Join us as we teach you how to nail your next chicken pot pie.
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      37 min
    • Perfect Pizza Dough With Chef Derek Corsino
      Feb 22 2021
      So you want to make pizza at home? The ingredients are simple but the technique can be a little complex.

      No worries, this week on the podcast we're gonna make you a pizza superstar! We're joined by 4-time Food Network competitor Chef Derek Corsino.

      You've seen him on "Food Network Challenge," "Food Network: Sugar Dome," and catch him on an all-new season of "Spring Baking Championship" on the Food Network and Discovery Plus app.

      Let's make some pizza!
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      43 min
    • Beignets With Chef Matthew Dolan
      Feb 15 2021
      This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras!

      What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
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      28 min
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