The Food Court is back with, cookbook author and food creator Corre Larkin joins Roland Campos and Paul Ofcharsky to talk about Season to Taste, her collection of comforting recipes for home cooks. Corre shares how she went from posting vintage finds and casual cooking videos to building an online food community—and how years spent eating her way through London, France, and Italy shaped her love of seasonal ingredients and simple, satisfying cooking.

The conversation gets deliciously practical, with tips for making homemade bone broth from kitchen scraps, salting pasta water properly, and cooking a juicy Thanksgiving turkey with a dry brine and a spatchcock. Corre also talks through her favorite cold-weather dishes, including potato dauphinoise, turkey neck gravy, soups, and a crowd-pleasing salad with warm dressing. At the heart of it all is her belief that recipes are inspiration: follow them closely or make them your own, and let good food bring people together.

Hear how Corre developed and tested her cookbook recipes with home cooks, why a humble potato can become something special, and how her recipes have helped people rediscover the joy of cooking. Season to Taste is available for preorder on Amazon and releases November 10.

New episode of The Food Court is LIVE!

We get into why candy overseas is just better (sorry… it just is)
until now.

This week we’re talking Sweet Stash “Jams” — created by The Potash Twins and actor Martin Starr
. These gummies are all about big flavor, perfect chew, and zero junk
Plus, Paul once again goes deep on Monster Munch
Monster Munch, please sponsor us
@monstermunchofficial

No artificial colors No corn syrup Organic cane sugar + plant-based colors Six high-impact flavors

We debate flavor, texture, ingredients, nostalgia, and why some snacks just hit different. If you love candy arguments, snack culture, and chaotic food opinions—this episode is for you.

Buy the candy: sweetstash.com Listen now on Spotify, Apple Podcasts, or wherever you stream your podcasts

#TheFoodCourt #PodcastDrop #FoodPodcast #CandyTalk #SweetStash #CleanCandy #GummyCandy #SnackCulture #OverseasCandy #MonsterMunch #PleaseSponsorUs #FoodDebate

A NEW EPISODE OF THE FOOD COURT! OUT TODAY!

Phil's Favorites: Recipes from Friends and Family to Make at Home A Cookbook Hardcover • November 4, 2025 ORDER NOW ON AMAZON! The perfect holiday gift for any foodie!

From the New York Times bestselling author and beloved host of Netflix’s hit series Somebody Feed Phil, comes Phil Rosenthal’s newest cookbook, a heartfelt celebration of food, family, and friendship.

Phil’s Favorites brings you into Phil’s kitchen with a collection of his most-loved recipes from family, friends, and world-class chefs. Inside you’ll find: Monica’s comforting Chicken Corn Soup Judy Gold’s delicious Carrot Kugel Lily’s Chocolate Chip Streusel Banana Bread Phil’s own Classic Tuna Sandwich — simple perfection!

Plus, recipes from top chefs and iconic restaurants like Pizzeria Beddia in Philadelphia, Daddy’s Dogs in Nashville, and The Bombay Canteen in Mumbai, all beautifully photographed and bursting with joy.

The book also features contributions from Phil’s wife Monica Horan, his kids Lily and Ben, and his brother Richard Rosenthal, who even has his own chapter! We chat with Phil about his brand-new cookbook, his favorite recipes, and his daughter’s wedding, including how they reinvented the wedding meal in the most Phil way possible! And speaking of favorites, we dive into Roland’s top NYC pick: Edith’s Brooklyn, the next generation of comfort food! Located at 64 Charles St. in Manhattan (open daily until 8 PM) and with another spot in Brooklyn, Edith’s is a must-stop for anyone who loves tradition with a twist. RUN, don’t walk, to Edith’s! We also talk about Phil’s newest spot, Max and Helen Diner at 127 N Larchmont Blvd, a collaboration with the brilliant Nancy Silverton, another must-visit! Don’t miss Phil on tour, The Somebody Feed Phil Tour! Grab your tickets at PhilRosenthalWorld.com And of course, catch the latest season of Somebody Feed Phil, now streaming on Netflix! Phil’s Favorites is more than a cookbook, it’s a warm invitation to share meals, stories, and laughter with those you love most. Listen now on Apple Podcasts, Spotify, or wherever you listen to your favorite shows, and don’t forget to like, rate, and subscribe! ️️️️️

#edith #food #cook #newyork #westvillage #nashville #la