Cover of The Golden Hour Baking Podcast

The Golden Hour Baking Podcast

The Golden Hour Baking Podcast

By: Jehan Hajar
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Hello Bakers! Welcome to The Golden Hour! A new podcast that takes you on a baking journey through all the ups and downs, and fun times in between! We talk about a new baked item each episode, taking you through the history, trends, and even how to troubleshoot some common questions when it comes to baking them! We let you in to our little world we've created in our time in the industry, while also teaching and even being a small business owner! Jehan and Braydon can't wait to show you how attainable it is to be a great baker! Get your aprons on and lets talk baking!

Follow us on Instagram @thegoldenhour.podcast !!

Jehan Hajar 2025 Art Cooking Food & Wine
Episodes
  • Did you say Chocolate?

    Did you say Chocolate?
    11 Feb 2026

    Welcome Back Bakers! This week we're feeling the love with Valentine's Day around the corner! We're talking all about Chocolate! The best treat (in Jehan's opinion) to make sure that your sweet tooth is satisfied this Valentine's Day!

    You can submit your questions to our DM's on instagram @thegoldenhour.podcast !

    Follow us on Instagram @thegoldenhour.podcast !

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    1 hr and 8 min
  • The Birthmas Special!

    The Birthmas Special!
    21 Jan 2026

    Happy New Year Bakers! Welcome back to The Golden Hour in 2026! Today, we're catching up with yall about all of our holiday and birthday celebrations over the last 2 months! We're also diving into the history of our birthday/holiday tradition, Birthmas, and the history of birthdays!

    Follow us on Instagram @thegoldenhour.podcast !!

    See you next time!

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    51 min
  • Tiramisu

    Tiramisu
    5 Nov 2025

    Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history!

    Follow us on Instagram @thegoldenhour.podcast for all things baking and to submit your questions to be featured on the podcast!

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    54 min
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