Couverture de The Golden Hour Baking Podcast

The Golden Hour Baking Podcast

The Golden Hour Baking Podcast

De : Jehan Hajar
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Hello Bakers! Welcome to The Golden Hour! A new podcast that takes you on a baking journey through all the ups and downs, and fun times in between! We talk about a new baked item each episode, taking you through the history, trends, and even how to troubleshoot some common questions when it comes to baking them! We let you in to our little world we've created in our time in the industry, while also teaching and even being a small business owner! Jehan and Braydon can't wait to show you how attainable it is to be a great baker! Get your aprons on and lets talk baking!

Follow us on Instagram @thegoldenhour.podcast !!

Jehan Hajar 2025
Alimentation et vin Art Cuisine
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    Épisodes
    • Tiramisu
      Nov 5 2025

      Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history!

      Follow us on Instagram @thegoldenhour.podcast for all things baking and to submit your questions to be featured on the podcast!

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      54 min
    • The Halloween Special! 🎃
      Oct 22 2025

      🎃Its Spooky Season, Bakers!🎃

      Welcome to our first annual Halloween Special! We talk the baking history of Halloween, our baking horror stories, and Halloween nostalgia! Grab your ghouls and join us on a spooky adventure through Halloween baking and stories!

      Follow us on Instagram @thegoldenhour.podcast !

      Happy Halloween! 🎃

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      52 min
    • Brioche
      Oct 8 2025

      Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche!

      Happy Baking and Happy Thanksgiving to our Canadian listeners!

      Follow us on Instagram @thegoldenhour.podcast !

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      51 min
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