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The Future of Beef Show

The Future of Beef Show

De : Jim Johnson Jessica Sperber & Ian Wheal
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The Future of Beef Show is THE place to connect with the people and ideas shaping the future of the cattle industry. Hey, folks! I’m Jim Johnson from the Bra...Copyright 2025 All rights reserved. Economie Science
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    Épisodes
    • E6: Redefining Yield Prices with Dale Woerner
      Jun 17 2025

      Welcome to the sixth episode of The Future of Beef Show: Data-Driven Carcass Insights with Dr. Dale Woerner.

      In this episode, host Jim Johnson, alongside co-hosts Dr. Jessica Sperber and Ian Wheal, welcomes Dr. Dale Woerner—a leading meat science researcher at Texas Tech University—for a candid discussion on one of the most overlooked yet pivotal issues in the beef industry: carcass yield accuracy.

      Dr. Woerner breaks down how outdated grading systems and the industry’s reluctance to adopt new technologies like X-ray vision are costing producers dearly. From heavier cattle not translating to higher red meat yields, to the critical gaps in how we measure carcass value, this episode reveals how the right data can transform not just pricing—but profitability.

      As always, you’ll find additional resources and tools at TheFutureofBeef.com, including a 6-month free trial of the award-winning Breedr app.

      What you will learn in this episode:

      1️⃣ Why current yield assessments are "grossly inaccurate" and hurting producers.

      2️⃣ How fatter cattle don't always mean more red meat—and what that means for the bottom line.

      3️⃣ The role of advanced imaging and data in creating a more equitable beef supply chain.

      Links:

      🌐 Visit the show page at www.thefutureofbeef.com

      🔬 Learn more about Dr. Woerner’s research at Texas Tech

      📱 Explore the award-winning Breedr App at www.breedr.co

      💻 Connect with Drovers: www.drovers.com

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      1 h et 28 min
    • E5: Succession with Alan Hojer
      Jun 10 2025

      Welcome to the fifth episode of The Future of Beef Show: Succession with Alan Hojer.

      In this episode, host Jim Johnson, alongside co-hosts Dr. Jessica Sperber and Ian Wheal, sits down with Alan Hojer—succession expert and advocate for legacy ranching families—to explore one of the most emotional and vital topics in the beef industry: succession planning.

      Alan brings over a decade of hands-on experience helping agricultural families navigate the complexities of generational transition. From guiding honest conversations over coffee to building long-term, values-based succession plans, Alan emphasizes that true legacy is not just about assets—but about giving the gift of knowledge, clarity, and time.

      As always, you’ll find additional resources and tools at TheFutureofBeef.com, including a 6-month free trial of the award-winning Breedr app.

      What you will learn in this episode:

      1️⃣ Why successful succession is more about communication than contracts.

      2️⃣ How early planning and transparency preserve both business and family bonds.

      3️⃣ Real-world advice on navigating emotions, expectations, and leadership transitions.

      Links:

      🌐 Visit the show page at www.thefutureofbeef.com

      🐂 Learn more about Alan’s mission to “Keep Farmers Farming”

      📱 Explore the award-winning Breedr App at www.breedr.co

      💻 Connect with Drovers: ⁠www.drovers.com

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      1 h et 7 min
    • 3oz Portion: Calving with Dr. Taylor Engle
      Jun 10 2025

      Welcome to a special 3oz portion episode of The Future of Beef Show: Calving with Dr. Taylor Engle.

      In this special "3oz Portion" episode, host Jim Johnson is joined by co-hosts Dr. Jessica Sperber and Ian Wheal for a focused conversation with Dr. Taylor Engle, diving deep into best practices for calving season—from nutrition and data collection to health preparedness and genetic planning.

      Dr. Engle shares insights from the frontlines of calving management, offering practical strategies to ensure healthier calves, more productive cows, and better long-term herd performance. Whether you're a seasoned producer or just starting to capture calving data, this episode is full of actionable tips to enhance your operation’s success.

      As always, you’ll find additional resources and tools at TheFutureofBeef.com, including a 6-month free trial of the award-winning Breedr app.

      What you will learn in this episode:

      1️⃣ Why collecting data at birth sets the foundation for profitability.

      2️⃣ How to prepare for calving season from a health, nutrition, and logistics standpoint.

      3️⃣ Tips on using colostrum, scoring calf vigor, and tracking maternal performance for better genetics.

      Links:

      🌐 Visit the show page at www.thefutureofbeef.com

      🐂 Learn more about calving best practices and genetics at www.breedr.co

      📱 Explore the award-winning Breedr App at ⁠www.breedr.co⁠ 💻 Connect with Drovers: ⁠⁠www.drovers.com⁠

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      10 min

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