TOP Things to Know When Drinking Around the World ... Showcase

Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking

There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show

The Drinks: Be sure to check out our YouTube channel for drink recipes and more

The Original Mai Tai from Cabana Bar and Beach Club (Dolphin) and Splash Pool Bar and Grill (Swan) - Joe

2 ounces Myers’s Rum (Sub for Trader Vic’s Dark) 1 ounce fresh squeezed lime juice ½ ounce Orange Curacao ½ ounce Orgeat ¼ ounce simple syrup Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink.

The Gin Bramble - Gary

2 shots of Citadelle Gin 2 ounces gin 1 ounce fresh lemon juice ½ ounce simple syrup (see note) ½ ounce crème de mûre. Feel free to sub Chambord

In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon

TOP Things to Know When Drinking Around the World ... Shocase

Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking

There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show

The Drinks: Be sure to check out our YouTube channel for drink recipes and more

The Original Mai Tai from Cabana Bar and Beach Club (Dolphin) and Splash Pool Bar and Grill (Swan) - Joe

2 ounces Myers’s Rum (Sub for Trader Vic’s Dark) 1 ounce fresh squeezed lime juice ½ ounce Orange Curacao ½ ounce Orgeat ¼ ounce simple syrup Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink.

The Gin Bramble - Gary

2 shots of Citadelle Gin 2 ounces gin 1 ounce fresh lemon juice ½ ounce simple syrup (see note) ½ ounce crème de mûre. Feel free to sub Chambord

In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon

TOP 5 - MORE THINGS TO KNOW WHEN VISITING THE FLORIDA THEME PARKS DURING COVID

Joe & Gary discuss the new things you need to know when planning to hit the parks during the Corona virus pandemic. Things have changed a bit as the parks and the states are opening up more. The Disney Spirits take you on a trip to Walt Disney World, Sea World and Universal during the pandemic of 2020 - 2021.

There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show

The Walt Disney World Park Hopping capacity hotline phone number is (407) 560-5000

Universal Studios Capacity Hotline at 407-817-8317

The Drinks: Be sure to check out our YouTube channel for drink recipes and more

4:1 Martini - Joe Joe makes one of the all time favorites - A Martini. He's uses a new gin he found at Sea World, Grey Whale Gin - https://www.graywhalegin.com/

The Cosmic Cooler - Gary 2 parts HENDRICK’S LUNAR 3/4 part Lime Juice 1/2 part Simple Syrup 3 parts Club Soda Garnish with a spear of cucumber https://www.hendricksgin.com/us/lunar/