All You Can Eat: Total Protein Domination is so meaty, it counts as 25g of lean protein. Jk, but you're invited to snack on your favorite protein-packed treat while watching, which digs into all the ways extra protein is showing up in CPG (along with the weirdest ways), and how commercial foodservice is tackling this megatrend with a completely different approach. No hints, proteinmaxxers, just a fun show with a whole bunch of insights from your favorite thought leaders: Chef Cam, (coming in at 190 grams PER DAY) Cali, and Chef Renee.

All of a sudden, beans are sexy, and this episode Fiber to the Maxxx: Functional Food’s Final Frontier, Cali, Chef Renee, and Chef Cam explore this new rising trend that stems from people everywhere just trying to eat better, focus on gut health, and wrangle their body’s microbiomes. Hear all about fiber, beans, and how consumers are seeking out more roughage in their diets. And before we forget, *take notes* because Chef Cam shares the recipe for his favorite, fibermaxxed morning smoothie.

Calling all menu innovators! Now airing Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman from Zaxby's. Sandwiches and sandwich carriers are today's topics, and the conversation is rich with hot takes and bold ideas for where sammies and handhelds could go...especially since today, so many consumers are grabbing and going. The chemistry between Chef Gregg and Chef Cam, Cali, and Chef Renee is pretty incredible, but the insights are so deep, you might want to take notes.