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The Dishcourse

The Dishcourse

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 Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.Copyright 2025 All rights reserved. Alimentation et vin Art Cuisine Economie Marketing et ventes Politique et gouvernement
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  • Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman

    Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman
    Mar 2 2026

    Calling all menu innovators! Now airing Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman from Zaxby's. Sandwiches and sandwich carriers are today's topics, and the conversation is rich with hot takes and bold ideas for where sammies and handhelds could go...especially since today, so many consumers are grabbing and going. The chemistry between Chef Gregg and Chef Cam, Cali, and Chef Renee is pretty incredible, but the insights are so deep, you might want to take notes.
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    43 min
  • Get Your Fix in 2026

    Get Your Fix in 2026
    Feb 18 2026

    The Dishcourse is BACK, which means second helpings of invaluable foodservice trends and insights, hot takes, impromptu chef riffs, and so much more, all washed down with a refreshing glass of wit and laughter. Chef Cam, Cali, and Chef Renee are dishing up more special guests, and you won't want to miss a moment. First up: 2026 trends! What to look for, what's in and what's out, and how to make it come alive in the coming year!
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    43 min
  • The Dishcourse Special Episode: Holiday Flavors

    The Dishcourse Special Episode: Holiday Flavors
    Dec 22 2025

    The Dishcourse is here to celebrate the winter season and wish you a Happy New Year with a wish list of CPG, restaurant favorites and the best flavors to celebrate the season!
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    9 min
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