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The Dishcourse

The Dishcourse

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 Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.Copyright 2025 All rights reserved. Alimentation et vin Art Cuisine Economie Marketing et ventes Politique et gouvernement
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    Épisodes
    • The Dishcourse Special Episode: Holiday Flavors

      The Dishcourse Special Episode: Holiday Flavors
      Dec 22 2025

      The Dishcourse is here to celebrate the winter season and wish you a Happy New Year with a wish list of CPG, restaurant favorites and the best flavors to celebrate the season!
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      9 min
    • Hot Takes - Thanksgiving Edition

      Hot Takes - Thanksgiving Edition
      Nov 25 2025

      The Dishcourse is back with a special Thanksgiving Episode to dish all the Hot (and Cold) Food Takes! The team will help you decide if you are a Butterball Hotline caller or a Popeye's order aficionado!
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      14 min
    • Sum, Sum, Summertime Sips & Snacks

      Sum, Sum, Summertime Sips & Snacks
      Jun 30 2025

      Sum, Sum, Summertime Sips & Snacks is our last episode before we take a few weeks off and hit the ground running for season two. Cam, Cali, and Renee talk about blue food and beverages, the return of a classic McD's offering, and the annual reboot of nostalgia when school is OUT and vacations are IN. Thanks for a great first season, and we'll see you soon with fresh trends and even hotter takes.
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      28 min
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