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The Future of Convenience

The Future of Convenience

De : Global Convenience
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The Future of Convenience podcast explorea cutting-edge strategies and global insights from convenience retailers and experts worldwide. Discover the latest innovations shaping the future of convenience and mobility in retail through foodservice, mobility, design, and more. The Future of Convenience podcast is produced by Global Convenience. Learn more at https://www.globalconvenience.com.Copyright 2024 The Future of Convenience Direction Economie Management et direction Politique et gouvernement Sciences sociales Écritures et commentaires de voyage
Épisodes
  • Chestnut Market’s Ryan Oettinger and Faheem Jamal Are Redefining the Store Experience
    Mar 3 2026
    Chestnut Market is leveraging technology to elevate both speed and service across its growing Northeast footprint. CEO Ryan Oettinger, Director of Operations Faheem Jamal, and DeliGo’s CEO Istvan Haidekker discuss how automation can reduce friction, minimize shrink and free up associates to focus on the customer. With special guests: Faheem Jamal, Director of C-Store Operations, Chestnut Market and Istvan Haidekker, Co-Founder and CEO, Deligo Vision Technologies Hosted by: Dan Munford and Ryan Oettinger, CEO, Chestnut Market
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    26 min
  • Live from NRF '26: From AI Hype to Real Results in Convenience
    Feb 17 2026
    Live from NRF '26, leaders from Vontier, Vusion, and VenHub explore how AI, automation, and connected store technology are reshaping convenience retail. From dynamic pricing and computer vision to robotics and frictionless shopping, the conversation focuses on practical solutions that improve operations and customer experience today. With special guests: Tarang Sethia, Executive Vice President, Product & Technology VenHub, Roy Horgan, Group SEVP Strategy, Marketing & Communications, Vusion Group, and Elaine Kanak, CMO, Vontier Hosted by: Dan Munford
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    20 min
  • Special: The Future of Food in Convenience: Robotics, Real Food, and the Race for Relevance
    Feb 6 2026
    Convenience food is having a moment, and not the microwaved, mystery‑ingredient kind. From robotic kitchens to AI-powered vending machines, three industry trailblazers say we’re entering a new era where speed, quality, and authenticity finally sit at the same table. Dan Munford is joined by co-host Harry Milloff and speak with Jesper Østergaard, CEO of Reitan Convenience Denmark (7‑Eleven) and food innovator Jane Carroll, better known online as Jane Foodie. Watch the video version of this special episode: https://www.globalconvenience.com/features/the-future-of-food-in-convenience-robotics-real-food-and-the-race-for-relevance/ With special guests: Jesper Østergaard, CEO of Reitan Convenience Denmark (7‑Eleven) and food innovator Jane Carroll, better known online as Jane Foodie Hosted by: Dan Munford and Harry Milloff
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    23 min
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