This week Jimmy is joined by Rick Domeier, the longtime host of QVC. This is the very first podcast that we have recorded simultaneously while QVC livestreamed it. Rick is known for his contagious energy, and he didn’t disappoint! He and his full production crew are here in Memphis to broadcast QVC shows, live from Corky’s restaurant, as a part of the Foodie Travel Series. Rick samples Corky’s favorites including catfish and caramel cake that quickly became a hit with him! Jimmy and Rick discuss presentations, connecting with customers, shared personal stories, favorite food, cocktails, favorite celebrities, and their love for family.

Rick sampled Corky’s favorites like, catfish nuggets, chicken drummies, ribs with coleslaw & beans, banana pudding & our famous caramel cake.

Follow Jimmy:
IG -  @ribbinwithjimmy
Youtube: Ribbin’ with Jimmy 
Facebook: Jimmy Stovall for QVC

Follow Rick:
IG - @ rickdomeierqvc
Facebook: Rick Domeier QVC

This week Jimmy is joined by Malcom Reed, owner of How To BBQ Right. 

He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs and is even thinking of starting a hunting channel.  Malcom loves working to improve his barbecue skills and smoking recipes and loves sharing it with all of his fans all over Instagram, Tik Tok, Facebook, and Youtube… and lately, his podcast!

Jimmy and Malcolm chatted over some Corky’s favorites like fried dummies, fried catfish, banana pudding and caramel cake. If you need a few BBQ pointers, want to know how Malcom started making his rubs (Killer Hogs), or how his Youtube Channel exploded... Listen now!

Follow Malcom:

Youtube: HowToBBQRight
Tik Tok: HowToBBQRight
Instagram : @howtobbqright
Facebook: @howtobbqright
Website: www.howtobbqright.com
Or his new podcast: www.howtobbqright.com/howtobbqright-podcast/

Follow Jimmy:

Instagram: @ribbinwithjimmy
Youtube: Ribbin' with Jimmy
Facebook: Jimmy Stovall for QVC

This week Jimmy is joined by foodtrepenuers, Cristina and Lisa of City Tasting Box. These two have created a wildly successful business (it's been featured in Forbes!), during a pandemic no less! There is no shortage of conversation on their shared loved for food and all things Memphis.  Hard hitting subjects are discussed like.. why doesn't EVERYONE consider spaghetti to be a side dish and all of the memories that come along with eating your favorite meal.  Jimmy,  Lisa and Cristina chatted over some Corky's favorites... catfish nuggets + chicken bites, wet AND dry ribs (with beans and potato salad on the side, of course), and banana pudding and our famous strawberry cake ( lightly warmed with a scoop of ice cream.. perfection!). If you want to be in the know about the Memphis food scene.. then this episode is an absolute MUST!

Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door

Follow  Lisa + Cristina
Instagram : @citytastingbox
Facebook: City Tasting Box
Website: citytastingbox.com
Feast and Graze
City Tasting Tours

Follow Jimmy:
Instagram: @ribbinwithjimmy
Youtube: Ribbin’ with Jimmy
Facebook: Jimmy Stovall for QVC