Renee Evans | Using Science to Make Better Alcoholic Drinks
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
-
Lu par :
-
De :
À propos de ce contenu audio
Renee Evans is our first guest with experience in one of the biggest segments in the food industry, alcoholic beverages.
She's worked with many brands both big and small and has helped develop whole new categories of drinks like prepackaged mix drinks and malt beverages.
Though we talk a lot about the alcohol industry, she's got tons of experience in many facets of the food industry. She's using all this experience in her most recent venture, consulting.
Renee and I had a great time sharing stories and she taught me a lot about alcohol and what happens behind the scenes for some of these iconic brands.
Follow Food Industry Insider on:
Facebook
Aucun commentaire pour le moment