Putting Charlotte on the Culinary Map
Unable to add items
Sorry, we're unable to add the item because your cart is already full.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Failed to remove from Wish List.
Please try again later
Adding to library failed
Please try again
Unable to follow podcast
Unable to unfollow podcast
Putting Charlotte on the Culinary Map
-
Narrated by:
-
By:
On this episode of Jeff & Jamie Feed, we sit down with Laura White of the Charlotte Regional Visitors Authority (CRVA) to talk about the intentional work happening behind the scenes to elevate Charlotte on a national stage.
From helping bring the Michelin Guide to the Southeast for the first time, to landing Top Chef Season 23 and supporting Fork & Hammer, the CRVA is betting big on food and hospitality as drivers of tourism and growth. We talk about why culinary matters, where Charlotte is headed, and what it takes to put a city on the map.
adbl_web_anon_alc_button_suppression_t1
No reviews yet
