People say there’s no such thing as Bigfoot.

But just because you’ve never seen something… doesn’t mean it isn’t real.

I’ve never seen the Taj Mahal. I’ve never seen Tom Hanks. And yet, people insist they both exist.

This week on Pull My Leg, we dive deep into the world of cryptids, folklore, and mythical creatures from around the globe: Bigfoot, Yeti, Mothman, Loch Ness Monster and somehow John Lithgow becomes part of the investigation.

We explore:

• Whether Bigfoot is uniquely American

• Bigfoot-like creatures found around the world

• What cryptids supposedly eat

• Why humans continue telling these stories

• And whether Bigfoot could survive Hollywood fame

PLUS…

For the first time ever…

we interview Bigfoot himself.

That’s right. The actual Bigfoot joins Pull My Leg for an exclusive interview, where absolutely nothing is off limits.

If you’ve ever stared into the woods and thought “something’s out there”. - this episode is for you.

ABOUT THE SHOW: Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.

You ever stand in your kitchen at the perfect time of day…

The sunlight hits just right…

And suddenly you see it…

Thousands of tiny particles floating in the air.

Dust. Hair. Debris.

And then someone sneezes and it somehow gets worse.

This week on Pull My Leg, we ask a simple question: What if dust isn’t just dust?

We’re joined by Dr. Leonard “Lenny” Crumb, a leading expert in particulate entomology, who claims your home isn’t just messy—it’s a timeline of your life.

According to Dr. Crumb:* Dust forms in emotional and chronological layers* Your couch may contain its own ecosystem* And most homes eventually reach “critical dust mass”

We cover it all:- What dust actually is (and how much of it is you)- Whether your home is quietly building something- The dangers of “letting dust settle”- And what might be hiding in places you don’t look

If you’ve ever looked at a sunbeam and thought “that can’t be good”… this episode is for you.

ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.

Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru.

This week on Pull My Leg, we’re diving into fast food and asking the real questions:

• Why does “no onions” always mean extra onions?

• Why are entire meals just different shades of brown?

• And is Grimace somehow behind everything?

We break down:

* Our go-to orders and forgotten chains

* Totally real stats

* The psychology of the drive-thru

* Why the bag check never works

* And whether the ice cream machine is ever actually working

Plus, we introduce some little known fast food spots like No Forkin’ Way.

If you’ve ever panic-ordered at a drive-thru, this episode is for you.

ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.