Parrpu Curry
Unable to add items
Sorry, we're unable to add the item because your cart is already full.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Failed to remove from Wish List.
Please try again later
Adding to library failed
Please try again
Unable to follow podcast
Unable to unfollow podcast
Parrpu Curry
-
Narrated by:
-
By:
In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later.
Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, Ontario and is currently a professor of religious studies at Queen’s University. She thinks and teaches about religion and culture, and has published books on Sufism and spirituality. She is also the co-host of the Just Eats project and podcast, which explored questions of food, racism, and social justice.
Intro and exit music: Creep by Lal @lalforest
Follow @daalproject on instagram!
adbl_web_anon_alc_button_suppression_t1
No reviews yet